October 28, 2021

Literature Journal

World literature news

List of books about food and drink

Books about food and drink

The Physiology of TasteJean Anthelme Brillat-Savarin1825
Simple Italian CookeryAntonia Isola1912
A Gift to Young HousewivesElena Ivanovna Molokhovets1917
La bonne cuisine de Madame E. Saint-AngeMarie Ébrard (English version by Paul Aratow)1927
The Talisman of HappinessAda Boni1929
Gub Gub’s BookHugh Lofting1932
The Book of Tasty and Healthy FoodA Group of Russian Scientists1939
French Country CookingElizabeth David1951
The Pleasures of Vegetarian CookingTarla Dalal1974
Food with the FamousJane Grigson1976
Greek Cook BookTess Mallos1976
Japanese CookingRoy Peter Martin and Joan Martin****
Michael Jackson’s Malt Whisky CompanionMichael Jackson (writer)1989
Delia’s Complete Cookery CourseDelia Smith1995
The Man Who Ate EverythingJeffrey Steingarten1997
How To EatNigella Lawson1998
Flavours of Indian CookingNita Mehta1999
The Minotaur Takes a Cigarette BreakSteven Sherrill2000
Julia’s Kitchen WisdomJulia Child and David Nussbaum2000
Kitchen ConfidentialAnthony Bourdain2000
Vine and StoneTed Reader2000
Fast Food NationEric Schlosser2001
Sichuan CookeryFuchsia Dunlop2001
Radio tekee muronEmployees of the Finnish Ylesradio2001
Thai FoodDavid Thompson (chef)2002
The Brewmaster’s TableGarrett Oliver2003
The Silver SpoonPhaidon Press2005
The Omnivore’s DilemmaMichael Pollan2006
Rose Elliot’s Vegetarian SupercookRose Elliot2006
Judgment of ParisGeorge M. Taber2006
The Joy of Cooking 75th anniversary editionIrma S. Rombauer2006
1080 RecipesSimone Ortega2007
Animal, Vegetable, MiracleBarbara Kingsolver2007
In Defense of FoodMichael Pollan2008
How It All VeganSarah Kramer2009
Cheese: A Global HistoryAndrew Dalby2009
Food Rules: An Eater’s ManualMichael Pollan2009
Tasting BeerRandy Mosher2011
The Best Food Writing of 2013Editor: Holly Hughes2013
The Love DietShonali Sabherwal2014
The Dorito Effect: The Surprising New Truth about Food and FlavorMark Schatzker2015